As we walked into the massive open-air lounge we were struck by the eclectic and highly personal décor. It's a reflection of the hotel’s original purpose: the Spanish owner built it as a family holiday home.
At the core of Red Pepper philosophy is the belief that luxury tourism must make a positive contribution to the local community—their involvement in the Anidan orphanage is highly commendable.
The personnel makes this place—from the restaurant staff to the Nyumba butler, they all make a great effort to make guests feel privileged. All are incredibly committed—and happy!
The food was the best we had in Lamu. The ingredients are local and fresh: once we brought some fish from one of our trips (casually caught by a member of staff)—and had it for dinner.
